Comments for Unwholesome Foods

Comment on Ice Cream of Mushroom Soup by daughter

daughter — Mon, 20 May 2013 11:31:20 +0000

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Comment on Cookie Showdown! by Siviwe

Siviwe — Sun, 19 May 2013 15:21:34 +0000

I was surprised to read ahnnyitg less-than-great about these bars. I made them this weekend for company and everyone loved them! But perhaps it’s because I didn’t have bittersweet chocolate and used semisweet instead? Whatever the reason, they were a hit.

Comment on Eggstravagaza II by Nick Grey

Nick Grey — Sun, 19 May 2013 08:32:26 +0000

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Comment on Ice Cream of Mushroom Soup by stock market

stock market — Sun, 12 May 2013 17:08:48 +0000

I know this if off topic but I’m looking into starting my own blog and was wondering what all is needed to get setup? I’m assuming having a blog like yours would cost a pretty penny?

I’m not very web smart so I’m not 100% positive.
Any tips or advice would be greatly appreciated.
Appreciate it

Comment on How to Mummify a Chocolate Bunny by Male Enhancer

Male Enhancer — Mon, 08 Apr 2013 11:34:56 +0000

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Comment on Cookie Showdown! by David

David — Sat, 09 Mar 2013 14:34:08 +0000

Whoa! How limited are we taniklg, here? Like limited as in it won’t be around in July? Because I NEED to try that Samoa ice cream! No fair.Also, great photographs as usual! I need you are Erica to give me a class when I get home!

Comment on Cookie Showdown! by Janey

Janey — Sat, 02 Mar 2013 09:34:51 +0000

Interesting! I live in California and recently got the chance to do a side-by-side taste test, but we got different results than yours. LBB won both Thin Mints and Samoas/Caramel DeLights hands down…ABC didn’t even come close with our testers. They felt that Caramel DeLights were very skimpy on the coconut and their chocolate flavor wasn’t nearly as intense, and the Thin Mints were judged mintier and crispier from LBB than from ABC.

Comment on Cookie Showdown! by Anonymous

Anonymous — Mon, 28 Jan 2013 02:10:27 +0000

But there are still the same two bakers in Massachusetts that there are in California.

Comment on TurDunkin’ by 5 Bizarre Christmas Foods You Gotta Try, Maybe | Twirlit

5 Bizarre Christmas Foods You Gotta Try, Maybe | Twirlit — Mon, 10 Dec 2012 21:37:36 +0000

[...] wouldn’t be complete without the signature turkey roast. But this bird brined in Dunkin’ Donuts might just give you nightmares. This beast of an animal has been marinating overnight in bay [...]

Comment on GatorEgg by Karol

Karol — Mon, 03 Dec 2012 16:01:52 +0000

MARK is right. Ice water bath helps them to peel more easy. If you still want to eat the eggs warm, then just give them a guick rinse in cold running water for a few sdcnoes after pouring off the hot water. O You must remember, after you crack the egg, and remove a piece of the shell, make sure to peel a piece of the membrane off with it, otherwise the shell will not come off as easily. It is a very delicate situation but if you have a little bit of fingernail, you can gingerly get the membrane with the shell, then it peels easily. If you give them a little cold running water while you are peeling the eggs, the water will seep under the broken shell and you can get the membrane with the shell, which is even better.Make your own mayo. It’s very uncomplicated. If not, use Hellmann’s mayo. I am fortunate to have in my health food market, freshly made mayonnaise from France,(I suppose it’s not so fresh anymore after traveling that distance) just for those days when I am lazy in the kitchen. Granted, traveling so far is not good for the environment, but it sure beats Miracle Whip and off-named products and it does taste fresher than the supermarket kind.